Galaktoboureko
Greek semolina cake with vanilla ice cream
€8
The Little Greek Taverna · Stuttgart
Greek semolina cake with vanilla ice cream.
- Eggs
- Milk
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein6%
- Fat45%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek dessert made of semolina custard baked in phyllo pastry, often served with ice cream.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- semolina
- milk
- eggs
- phyllo pastry
- syrup
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Galaktoboureko: where else to eat it Back to the menu of The Little Greek Taverna