Mosharaki Sikoti
€26
The Greek Taste · Stuttgart
Calf liver with mashed potatoes, fried onions and red wine jus.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared calf liver served with mashed potatoes, topped with crispy fried onions and a red wine jus.
- Cuisine
- Greek
Typical ingredients
- calf liver
- potatoes
- onions
- red wine
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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