Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat54%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb meat sautéed in a traditional shallow pan, typically served with rice.
- Cuisine
- Turkish
Typical ingredients
- lamb
- rice
- peppers
- tomatoes
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Saç Kavurma: where else to eat it Back to the menu of Taverna Yol