Nutrition
≈ 300 kcalper portion of about 300 g
- Protein23%
- Fat23%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick stew made from dried lentils simmered with various spices. It is a staple protein source in many vegetarian diets.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lentils
- turmeric
- cumin
- ginger
- garlic
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?