Filetto al Pepe Verde
Filetto al Pepe Verde - Rinderfilet Charolais mit grüner Pfeffersauce
€38.50
Ristorante Rusticone · Stuttgart
Charolais beef fillet with a sauce made of green pepper.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein29%
- Fat66%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet prepared with a creamy sauce flavored with green peppercorns.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- beef fillet
- green peppercorns
- cream
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Filetto al Pepe Verde: where else to eat it Back to the menu of Ristorante Rusticone