Potato gnocchi in light tomato sauce with braised beef
Kartoffelgnocchi in leichter Tomatensoße mit geschmortem Stierfleisch
€19
Ristorante Goldoni · Stuttgart
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein27%
- Fat35%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings served in a light tomato sauce accompanied by tender, slow-cooked beef.
- Cuisine
- Italian
Typical ingredients
- potato gnocchi
- beef
- tomato
- onion
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic potato gnocchi. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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