Coq au Vin
Chicken braised with wine, mushrooms, and lardons
€24
Restaurant Weinstube Killesberg · Stuttgart
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein25%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken braised slowly in red wine, typically accompanied by mushrooms, lardons, and onions.
- Cuisine
- French
- Origin
- France
Typical ingredients
- chicken
- red wine
- mushrooms
- bacon
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Coq au Vin: where else to eat it Back to the menu of Restaurant Weinstube Killesberg