Nutrition
≈ 550 kcalper portion of about 200 g
- Protein18%
- Fat64%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dried, smoked sausage typically served sliced with bread.
- Cuisine
- German (Swabian)
- Origin
- Germany
Typical ingredients
- pork
- spices
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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