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2. TARAMAS

€6.99

Restaurant Fuchsrain · Stuttgart

Fish roe salad made from pureed red carp eggs, served with bread.

Nutrition

≈ 350 kcalper portion of about 150 g
  • Protein13%
    13%
  • Fat62%
    62%
  • Carbohydrates24%
    24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy appetizer made from pureed fish roe, typically served with bread.

Cuisine
Greek

Typical ingredients

  • carp eggs
  • bread
  • olive oil

General information about this dish, not provided by the venue.

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2. TARAMAS: where else to eat it Back to the menu of Restaurant Fuchsrain