Homemade apple fritters
Hausgemachte Apfelküchle
€8.70
Restaurant Alte Hofkammer · Stuttgart
Apple fritters made from batter with cinnamon sugar, vanilla ice cream and whipped cream.
Nutrition
- Protein4%
- Fat49%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried apple slices coated in batter, typically served with cinnamon sugar and sweet accompaniments.
- Cuisine
- German
Typical ingredients
- apple
- flour
- egg
- cinnamon
- sugar
- vanilla ice cream
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria / Germany
- Origin
- Austria / Germany
Read more
The Apfelküchle is a traditional German pastry, consisting of sliced apples dipped in batter and fried to a golden-brown color. It is popular in Baden-Württemberg, a federal state in southern Germany.
Excerpt from the Wikipedia article “Apfelküchle” · version used · CC BY-SA 4.0
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