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Bún Thịt Nướng

Bún Thịt Nướng

BÚN THIT NUONG · Bún Thịt Nướng

€20

Noodle 1 Dining · Stuttgart

Lemongrass marinated chicken breast on rice noodles with carrots, sprouts, herbs and peanuts.

Nutrition

≈ 550 kcalper portion of about 400 g
  • Protein18%
    18%
  • Fat31%
    31%
  • Carbohydrates51%
    51%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A refreshing noodle salad consisting of rice noodles topped with lemongrass-marinated chicken, fresh herbs, and peanuts.

Cuisine
Vietnamese

Typical ingredients

  • rice noodles
  • chicken
  • carrots
  • sprouts
  • herbs
  • peanuts

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Vietnam

Bún thịt nướng
Lưu Ly · Public domain · Wikimedia Commons
Origin
Vietnam
Read more

Bún thịt nướng (Vietnamese: [ɓǔn tʰìt nɨ̌əŋ], 'rice noodles [with] grilled meat'), which originated from Southern Vietnam, is a popular Vietnamese dish of cold rice noodle topped with grilled pork, fresh herbs like basil and mint, fresh salad, giá (bean sprouts), and chả giò (spring rolls).

Excerpt from the Wikipedia article “Bún thịt nướng” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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