Bún Thịt Nướng: what it is and where to eat it
Bun Thit Nuong
A traditional Vietnamese dish consisting of grilled pork served over a bed of rice vermicelli and fresh vegetables.
7 restaurants on Tastavo serve it
- Cuisine
- Vietnamese
Typical ingredients
- rice vermicelli
- grilled pork
- cucumber
- carrots
- peanuts
- fresh herbs
- fish sauce
History of the dish
Vietnam
- Origin
- Vietnam
Read more
Bún thịt nướng (Vietnamese: [ɓǔn tʰìt nɨ̌əŋ], 'rice noodles [with] grilled meat'), which originated from Southern Vietnam, is a popular Vietnamese dish of cold rice noodle topped with grilled pork, fresh herbs like basil and mint, fresh salad, giá (bean sprouts), and chả giò (spring rolls).
Excerpt from the Wikipedia article “Bún thịt nướng” · version used · CC BY-SA 4.0
Where to eat it
London
- Viet Garden Bún thịt nướng£13.50
Copenhagen
- Banh MiDKK 119
Hamburg
- Di An Di BÚN THỊT NƯỚNG€16.50
Zurich
- Vietnam Restaurant Bun Thit NuongCHF 27.80
Stuttgart
- Noodle 1 Dining BÚN THIT NUONG€20
Helsinki
- The Saigonese Home Kitchen And Coffee Bun Thit Nuong€15.50
Bordeaux
- Au P'tit Hanoi Bún Thịt Nướng (Bo Bun au porc grillé)€13
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.