Zander fillet pan-fried on the skin with spinach and pumpkin risotto
Zanderfilet auf der Haut gebraten mit Spinat und Kürbisrisotto
€27.90
Möhringer Hexle · Stuttgart
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat43%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared pike-perch fillet served alongside a creamy risotto made with pumpkin and spinach.
- Cuisine
- German (Modern)
Typical ingredients
- zander
- pumpkin
- spinach
- rice
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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