Smoked trout on cucumber, beetroot, and dill salad with horseradish cream
Geräucherte Forelle auf Gurken-Rote-Bete-Dill-Salat mit Meerrettichsahne
€12.90
Möhringer Hexle · Stuttgart
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein25%
- Fat63%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold starter featuring smoked trout served over a fresh salad of cucumber and beetroot, seasoned with dill and accompanied by a horseradish cream.
- Cuisine
- German
Typical ingredients
- smoked trout
- cucumber
- beetroot
- dill
- horseradish
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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