Nierle
Pork tenderloin
€15.90
Krone Stuttgart · Stuttgart
Nierle in Trollinger cream sauce with fried potatoes.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat53%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Kidney meat prepared in a cream sauce made with Trollinger wine, served with pan-fried potatoes.
- Cuisine
- German (Swabian)
- Origin
- Germany
Typical ingredients
- kidney
- trollinger wine
- cream
- potatoes
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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