Nutrition
≈ 400 kcalper portion of about 250 g
- Protein18%
- Fat78%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad consisting of sliced sausage, onions, and a vinegar-based dressing.
- Cuisine
- German
Typical ingredients
- sausage
- onions
- vinegar
- oil
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
- Origin
- Germany
Read more
Wurstsalat (German: [ˈvʊʁstzaˌlaːt] , literally sausage salad) is a tart sausage salad prepared with distilled white vinegar, oil and onions. A variation of the recipe adds strips of pickled gherkin.
Excerpt from the Wikipedia article “Wurstsalat” · version used · CC BY-SA 4.0
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