Campera paella (minimum 2 people) › Tenderloin, Iberian pork, chicken
Paella campera (minimo 2 personas) › Solomillo, cerdo Iberico, pollo
€27.50
Jose Y Josefina · Stuttgart · p.P.
Meat paella with beef fillet, Iberian pork and chicken.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein20%
- Fat36%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat-based paella cooked with different types of pork and beef. It is a hearty variation of the traditional rice dish.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef tenderloin
- iberian pork
- chicken
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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