Fish and seafood zarzuela with seafood sauce (tuna, monkfish, cod, clams and shrimp | minimum 2 people)
Zarzuela de pescado y marisco con salsa marinera (atún, rape, bacalao, almejas y gambas | minimo 2 personas)
€33.50
Jose Y Josefina · Stuttgart · p.P.
Nutrition
≈ 650 kcalper portion of about 600 g
- Protein34%
- Fat46%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Spanish seafood stew containing various types of fish and shellfish in a rich sauce. It is typically shared among multiple diners.
- Cuisine
- Spanish (Catalan)
- Origin
- Spain
Typical ingredients
- tuna
- monkfish
- cod
- clams
- shrimp
- seafood sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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