Garlic shrimp flambéed with Sherry
Gambas al ajillo flambeadas con Jerez
€21.90
Jose Y Josefina · Stuttgart
Shrimp in garlic sauce, flambéed with Sherry.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein28%
- Fat64%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp cooked in a garlic-infused sauce and ignited with sherry spirits for added aroma.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- shrimp
- garlic
- sherry
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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