Nutrition
≈ 550 kcalper portion of about 350 g
- Protein40%
- Fat41%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat dish featuring ostrich, typically prepared by braising or stewing the meat in a flavorful sauce.
- Cuisine
- South African
- Origin
- South Africa
Typical ingredients
- ostrich meat
- onions
- vegetables
- spices
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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