Nutrition
≈ 500 kcalper portion of about 300 g
- Protein23%
- Fat70%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spiced lamb dish prepared in a traditional manner. It highlights the richness of the meat through careful seasoning.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- lamb
- onions
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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