Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat51%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy meat stew characterized by a rich, red sauce. The chicken is slow-cooked with aromatic spices and onions.
- Cuisine
- Ethiopian
- Origin
- Ethiopia
Typical ingredients
- chicken
- berbere spice
- onions
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?