Fettuccine with porcini mushrooms, truffle butter and parmesan
FETTUCCINE CON FUNGHI PORCINI BURRO AL TARTUFO E PARMIGIANO
Il Ristorante Villa Rustica · Stuttgart
Egg pasta ribbons with roasted porcini mushrooms, white wine, truffle butter, and parmesan.
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein9%
- Fat59%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Egg pasta ribbons tossed with roasted porcini mushrooms and flavored with truffle butter.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- fettuccine
- porcini mushrooms
- truffle butter
- parmesan
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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