Grilled sea bass with broccoli and peppers
SPIGOLA ALLA PIASTRA CON BROCCOLETTI E PEPERONI
€33
Il Ristorante Villa Rustica · Stuttgart
Grilled sea bass fillet served with wild broccoli and potatoes.
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein33%
- Fat53%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled sea bass fillet accompanied by sautéed wild broccoli and bell peppers.
- Cuisine
- Mediterranean
Typical ingredients
- sea bass
- broccoli
- peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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