Sautéed cuttlefish and chanterelles
SPADELLATA DI SEPPIOLINE E FUNGHI GALLINELLE
€18
Il Ristorante Villa Rustica · Stuttgart
Cuttlefish and chanterelles served on an arugula salad.
Nutrition
≈ 250 kcalper portion of about 200 g
- Protein39%
- Fat47%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small cuttlefish sautéed and served as a light starter over fresh greens.
- Cuisine
- Italian
Typical ingredients
- cuttlefish
- chanterelles
- arugula
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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