Sardinian Fregola with venus clams, shrimps in white wine sauce and cherry tomatoes
Sardische Fregola (Nudel) mit Venusmuscheln, Shrimps in Weisswein-Sauce und Kirschtomaten
€16.50
Il Pomodoro · Stuttgart
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein27%
- Fat22%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted semolina pasta pearls served in a seafood broth with clams, shrimp, and tomatoes.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia, Italy
Typical ingredients
- fregola
- venus clams
- shrimp
- white wine
- cherry tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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