Onion rings

€6.90

Henpoint · Stuttgart

Nutrition

≈ 420 kcal± 40% · per portion of about 186 g

Protein7.8 g
8%
Fat26 g
57%
Carbohydrates37 g
36%

of which saturates: 2.2 g
of which sugars: 8.6 g
Fibre: 4.1 g
Salt: 1 g

Vitamins and minerals, % of reference intake

Vitamin E 31%
Potassium 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Sliced onions coated in batter or breadcrumbs and deep-fried.

Cuisine: American

Typical ingredients

onion
flour
egg
breadcrumbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United States

onion ring — © Jess Sawrey from Los Angeles, California, USA · CC BY 2.0 · Wikimedia Commons

Origin: United States

Onion rings (also called French-fried onion rings) generally consist of a cross-sectional "ring" of onion dipped in batter or breadcrumbs and then deep fried; a variant is made with onion paste. While typically served as a side dish, onion rings are often eaten by themselves.

Excerpt from the Wikipedia article “Onion ring” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Onion rings: where else to eat it Back to the menu of Henpoint