Nutrition
≈ 350 kcalper portion of about 300 g
- Protein34%
- Fat55%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried zander fish fillet served over a bed of sauerkraut prepared with cream.
- Cuisine
- German
Typical ingredients
- zander
- sauerkraut
- cream
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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