Breaded veal schnitzel with potato cucumber salad
Paniertes Schnitzel vom Kalb mit Kartoffel-Gurkensalat
€29.50
Goldener Adler · Stuttgart
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein21%
- Fat51%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender veal cutlet coated in breadcrumbs and pan-fried, accompanied by a potato and cucumber salad.
- Cuisine
- German (Austrian influence)
- Origin
- Austria/Germany
Typical ingredients
- veal
- breadcrumbs
- egg
- potatoes
- cucumber
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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