Sausage salad with fried potatoes
wurstsalat mit bratkartoffeln
€12.90
Gaststätte Pfiff Restaurant · Stuttgart
Nutrition
- Protein12%
- Fat63%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold salad made of sliced sausage and onions in a vinaigrette, served with pan-fried potatoes.
- Cuisine
- German
Typical ingredients
- sausage
- onions
- vinegar
- potatoes
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
About the classic Wurstsalat. This venue serves its own version.
- Origin
- Germany
Read more
Wurstsalat (German: [ˈvʊʁstzaˌlaːt] , literally sausage salad) is a tart sausage salad prepared with distilled white vinegar, oil and onions. A variation of the recipe adds strips of pickled gherkin.
Excerpt from the Wikipedia article “Wurstsalat” · version used · CC BY-SA 4.0
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