Tarka Dal
€9.90
Delhi-cious Indian Restaurant · Stuttgart
Yellow lentils with roasted onions and garlic.
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein21%
- Fat31%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A staple lentil dish made by tempering spices, onions, and garlic in hot oil or ghee and adding them to boiled yellow lentils.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- yellow lentils
- onion
- garlic
- cumin
- turmeric
- ghee
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tarka Dal: where else to eat it Back to the menu of Delhi-cious Indian Restaurant