Tarka Dal: what it is and where to eat it
A staple lentil dish made by tempering spices, onions, and garlic in hot oil or ghee and adding them to boiled yellow lentils.
12 restaurants on Tastavo serve it
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- yellow lentils
- onion
- garlic
- cumin
- turmeric
- ghee
Where to eat it
London · Prices in London
- Vijaya Krishna£7.90
- Indian City£12.95
- Pimlico Tandoori£7.95
- Rani Vegetarian TARKA DAL£7.95
- The Famous Curry Bazaar£5.95
Valencia
- Mehfil TARKA DAL€9.99
Benidorm
Sofia
- India House Restaurant Тарка даал€11.60
Dublin
Stuttgart
Ibiza
- La Cantina Portmany Tarka Dal (Dhal/Lentejas)€15.50
Rotterdam
- Zainab Roshni Mahal€9.95
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.