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Vitello Tonnato

Thinly sliced veal served with a tuna and caper sauce.

€15.50

Da Nello · Stuttgart

Nutrition

≈ 330 kcal± 30% · per portion of about 163 g
  • Protein33 g
    40%
  • Fat22 g
    59%
  • Carbohydrates0.7 g
    1%
of which saturates
2.3 g
of which sugars
0.7 g
Fibre
0 g
Salt
1.6 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 86%
  • Zinc 54%
  • Vitamin D 40%
  • Iron 24%
  • Potassium 22%
  • Vitamin E 21%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Cold, thinly sliced veal covered in a creamy sauce made from tuna and capers.

Cuisine
Italian
Origin
Piedmont

Typical ingredients

  • veal
  • tuna
  • capers
  • mayonnaise
  • olive oil

General information about this dish, not provided by the venue.

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Vitello Tonnato: where else to eat it Back to the menu of Da Nello