Nutrition
≈ 200 kcalper portion of about 100 g
- Protein33%
- Fat63%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw salmon seasoned with aromatics, oils, and often capers or onions.
- Cuisine
- International
- Origin
- null
Typical ingredients
- salmon
- shallots
- capers
- oil
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salmon Tatar: where else to eat it Back to the menu of Chobab Korean & Japanese Cuisine