Campus stew
Campus-Eintopf
€10.50
Café | Restaurant | Events Denkbar · Stuttgart
Beef stew with market vegetables, Knöpfle, tomato paste, cream and bread.
- Cereals containing gluten
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk
Nutrition
≈ 500 kcalper portion of about 450 g
- Protein23%
- Fat48%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty meat stew consisting of beef and seasonal vegetables. It is traditionally served with dumplings known as Knöpfle and a creamy sauce.
- Cuisine
- German (Austrian influence)
- Origin
- null
Typical ingredients
- beef
- market vegetables
- knöpfle
- tomato paste
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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