Fruity pumpkin soup vegan
Fruchtige Kürbis-Suppe vegan
€8.50
Café | Restaurant | Events Denkbar · Stuttgart
Butternut squash, ginger, apple, bell pepper and vegetables with pumpkin seeds, parsley and bread.
- Cereals containing gluten
- Crustaceans
- Soybeans
- Milk
- Nuts
- Celery
Nutrition
≈ 200 kcalper portion of about 300 g
- Protein11%
- Fat30%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A plant-based soup made from blended squash and aromatic vegetables. It is typically seasoned with ginger and apple for a sweet and spicy profile.
- Cuisine
- German
- Origin
- null
Typical ingredients
- butternut squash
- ginger
- apple
- bell pepper
- pumpkin seeds
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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