Breitengrad 17

Sour-spicy coconut soup with Chinese cabbage, tomatoes, enoki, sprouts, herbs, cashew and sesame.

Mango salad with carrots, cucumber, Chinese cabbage, mint, peanuts and fish sauce.

Chicken lemongrass skewers with sesame, mango wok vegetables and peanut sauce.

Diced entrecôte with avocado tomato salad, herbs, sesame, red vegetable curry and kimchi.

Crispy duck breast with green salad, wok vegetables and peanut sauce.

Grilled salmon fillet with red vegetable curry and tempura vegetables.

Chicken lemongrass skewers with sesame, chicken spring rolls and Nuoc Mam.

Crispy duck breast with chicken gyoza and Nuoc Mam.

Grilled salmon fillet with sesame, tempura vegetables and Nuoc Mam.

Fried tofu with vegetable spring rolls and soy sauce.

Beef broth with rice noodles, entrecôte slices, herbs and soy sprouts.

Hot pot with sour-spicy broth, lemongrass, shrimp, chicken, tofu, vegetables and rice noodles.

Mango and sticky rice with coconut milk and peanuts.

Soy panna cotta with ginger caramel, passion fruit, baked banana, honey, peanuts and pistachio ice cream.

Crispy duck breast with vegetables, ginger, soy sauce and rice.

Chicken in yellow curry with vegetables, basil and rice.

Rice noodle soup with tofu, ginger, pak choi and herbs.

Warm rice noodles with tofu, herbs, coleslaw, cucumber, peanuts and soy sauce.