Jerusalem artichoke cream soup / roasted pork belly / macadamia melt
Topinambur Cremesuppe / gerösteter Schweinebauch / Macadamiaschmelze
€16
Bei den Steins · Stuttgart
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein13%
- Fat70%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy soup made from Jerusalem artichokes, served with crispy roasted pork belly and a smooth macadamia nut base.
Typical ingredients
- jerusalem artichoke
- pork belly
- macadamia nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?