Roast Beef Tagliata on Arugula

TAGLIATA VON ROASTBEEF AUF RUCOLA

€18.90

Aria Ristorante Enoteca · Stuttgart

Tagliata of roast beef with vegetables, parmesan cheese and rosemary potatoes.

Nutrition

≈ 600 kcalper portion of about 400 g

Protein24%
24%
Fat49%
49%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sliced roast beef served over a bed of arugula, accompanied by vegetables, parmesan, and rosemary potatoes.

Cuisine: Italian

Typical ingredients

roast beef
arugula
parmesan cheese
potatoes
rosemary
vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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