Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat50%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat, traditionally lamb or beef, cooked on a vertical rotisserie and served in bread or a wrap.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- lamb
- beef
- bread
- lettuce
- tomato
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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