Döner: what it is and where to eat it
Thinly sliced meat, usually lamb or chicken, cooked on a vertical rotisserie. It is commonly served in bread or with salad and sauce.
8 restaurants on Tastavo serve it
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- lamb
- chicken
- onions
- tomatoes
- cabbage
- yogurt sauce
Where to eat it
Dresden
Stuttgart
- AntepHaus€9.90
Lucerne
- Pilatus Kebab und PizzaCHF 21
Leipzig
- Tamers€7.50
Athens
- ΚΑΛΩΣ ΤΟΥΣ ΜΑΣ ΝΤΟΝΕΡ (ΓΥΡΟ ΜΟΣΧΑΡΙ)*€6.80
Burgas
- Сладки Мечти Дънер€1.30
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.