Nutrition
≈ 700 kcalper portion of about 400 g
- Protein23%
- Fat59%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional spicy minced meat skewer served with yufka or bread and fresh salad.
- Cuisine
- Turkish
- Origin
- Adana, Turkey
Typical ingredients
- minced meat
- spices
- yufka
- salad
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Adana Kebap: where else to eat it Back to the menu of AntepHaus