Nürnbergerle with cabbage dumplings
Nürnbergerle mit Krautschupfnudeln
€13.50
Anno 1897 · Stuttgart
Nuremberg sausages with cabbage dumplings, bacon bits and gravy.
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein18%
- Fat58%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, grilled Nuremberg-style sausages served alongside dumplings made from cabbage and flour, topped with bacon and gravy.
- Cuisine
- German (Franconian)
- Origin
- Nuremberg, Germany
Typical ingredients
- pork sausages
- cabbage
- flour
- bacon
- gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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