Fried pike-perch fillet with shrimp cream sauce and rice

Gebratenes Zanderfilet mit Schrimps- Sahnesoße und Reis

€22.90

Anno 1897 · Stuttgart

Nutrition

≈ 550 kcalper portion of about 400 g

Protein25%
25%
Fat46%
46%
Carbohydrates29%
29%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-fried pike-perch fillet served with a creamy shrimp sauce and steamed rice.

Cuisine: European
Origin: null

Typical ingredients

pike-perch
shrimp
cream
rice
herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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