Nutrition
≈ 500 kcalper portion of about 200 g
- Protein29%
- Fat56%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin meat cutlet, usually veal or pork, that is coated in flour, egg, and breadcrumbs before being pan-fried.
- Cuisine
- German
- Origin
- Austria/Germany
Typical ingredients
- meat
- flour
- egg
- breadcrumbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Breaded Schnitzel: where else to eat it Back to the menu of Amadeus Restaurant & Bar