Cannelloni

€12.90

Al Campo da Gio - Ristorante & Pizzeria · Stuttgart

Cannelloni filled with ricotta and spinach and baked.

Nutrition

≈ 500 kcalper portion of about 350 g

Protein17%
17%
Fat46%
46%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Large pasta tubes filled with a mixture of ricotta and spinach, then baked in sauce.

Cuisine: Italian

Typical ingredients

cannelloni pasta
ricotta
spinach
tomato sauce
parmesan cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef.

Excerpt from the Wikipedia article “Cannelloni” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Cannelloni: where else to eat it Back to the menu of Al Campo da Gio - Ristorante & Pizzeria