Leg of Lamb
Gigot d'agneau
€18.90
Le Libanais · Strasbourg
Marinated slice of leg of lamb, served with salad, vegetables and garnish.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein30%
- Fat60%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A marinated slice of roasted leg of lamb served with seasonal vegetables and salad.
- Cuisine
- French
Typical ingredients
- lamb
- herbs
- vegetables
- salad
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Leg of Lamb: where else to eat it Back to the menu of Le Libanais