Coal-grilled beef hanger steak, peeled shallots, fries
Onglet de bœuf cuit à la braise, échalotes en chemise, frites
€24.50
Le Bistrot des Copains · Strasbourg
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein22%
- Fat56%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef hanger steak grilled over coal, accompanied by peeled shallots and french fries.
Typical ingredients
- beef hanger steak
- shallots
- french fries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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