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Organic red beetroot millefeuille with fresh goat cheese, mixed greens, and granny smith apple

Organic red beetroot millefeuille with fresh goat cheese, mixed greens, and granny smith apple

Millefeuilles de betteraves rouges "bio" au chèvre frais, mesclun, granny smith

€12.80

La Table de Christophe · Strasbourg

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein11%
    11%
  • Fat57%
    57%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Layered slices of organic red beetroot served with fresh goat cheese, mixed greens, and tart apple.

Cuisine
French

Typical ingredients

  • red beetroot
  • goat cheese
  • mixed greens
  • granny smith apple

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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