Nutrition
≈ 700 kcalper portion of about 350 g
- Protein14%
- Fat51%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy pasta dish made with a sauce of eggs, cheese, and cured pork. This version uses cream for a richer texture.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- pasta
- cream
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Carbonara Pasta: where else to eat it Back to the menu of Il Journale